Are you ready for this?
New Zealand’s first Raw Chef Training!

After many requests for this kind of teaching we decided to offer a very involving hands-on workshop setting over a long weekend. If you are keen to embark on a committed journey into the culinary world of raw foods then this training is for you. This will be the first raw food chef training in New Zealand.

We will offer this training in several stages over long weekends, so even if you have to travel from the South Island or Australia it will be easy to fit it into your schedule. For our local students we also offer to participate in the catering of a five course raw gourmet meal to apply their newly learned skills shortly after the weekend training.

Level 1 has been taught from

Friday May 25th to Sunday May 27th, 2012
at Eden Valley Lodge in Albany, Auckland, New Zealand.

Next one coming up now, click here!

These are the topics we will cover:

• Fri pm: Basics of raw foods, the practice of simple and delicious meals for the whole family, kitchen setup and basic skills.
  Afternoon Tea and Dinner
  
• Sat: menu planning, breakfasts, salads, lunch and dinners, simple desserts
  Breakfast, Lunch and Dinner
  
• Sun: ethnic cuisine, healing aspects of raw food, sprouting, juicing and fermented foods, dehydrated snacks
  Breakfast, Lunch and Dinner
  
• One or two weeks after: A five-course dinner catered by you and other graduates for 20 guests at the Wise Cicada Café
  

Full recipe book, all meals and follow-up support included.

The next Raw Chef Training, Level 1 education is coming up on the first weekend in December 2012. For more information click here.

The seats at this hands-on training are limited to 12 students to assure the maximum learning for everyone. We are receiving bookings as you are reading this.
Get in touch to reserve your space!

You can either ring René on +64 (0)27 555 1622 or e-mail us through our ‘Contact’ page here.

I am looking forward to your booking and a great training.

Warm regards,

René
🙂