Super Charged Green Smoothie Recipe

Yes, for all of you who now got curious about the Sunday Smoothie Demo at the Green Living Show. Here it comes. It is based on the basic Green Smoothie Recipe I posted here earlier – just loaded with potent Superfoods. To find out more about any of the ones suggested in this recipe, you can visit either Navitas Naturals‘ website or the genuine New Zealand based Matakana Superfoods one.
Fresh Fijian turmeric can be obtained from Ramesh and Jayshree on Sunday mornings at the South East corner of the Takapuna Market.

Fresh Turmeric

Scary stuff, this fresh turmeric! *LOL*

And here is your recipe:

Super Charged Green Smoothie
Makes two 750ml smoothies

  • 1 frozen banana, cut in chunks
  • 2 oranges or 4 mandarines, peeled
  • 1 pear or apple, cut in chunks
  • ½ avocado, peeled
  • 1 T (heaping) Sacha Inchi powder or Hemp protein powder
  • 1 T Chia seeds
  • 1 T Maca powder
  • 1 t Maqui powder
  • 1 t Mangosteeen powder
  • ½ t Camu powder
  • ¼ t vanilla powder
  • 2 cm fresh turmeric, sliced
  • 1 big bunch of dandelion leaves, parsley or kale, finely chopped
  • 2 T Goji berries, optional
  • 2 T currants, for extra sweetness
  • 2 t Sacha Inchi oil, optional
  • 2 c drinking water, or more if required
  1. Start with the juicy fruit in the bottom of the blender and finish with the chopped dandelion leaves on the top.
  2. Then pour water in so it reaches about 2/3 up in the blender jar. Blend on high until everything is smoothly blended.
  3. Split in two and share with your loved One!

Super Smoothie



Green Smoothie – How – not Why

A green smoothie freshly blendedGreen smoothies have been around for a while. You might have even seen someone drink one or you make them yourself.

Lydia and I were introduced to the concept of Green Smoothies as a nutritious breakfast through Victoria Boutenko’s book: “Green for Life”

Here is a quick introduction to the yummy ones. We have been making them daily for the past 7 years and have literally perfected them. I now whip them up in less than 10 min (including greens harvest from our garden).

A basic Green Smoothie from our kitchen normally contains:

  • 1 ripe banana, fresh or frozen
    Quick tip about freezing ripe bananas:
    a) peel them before freezing,
    b) cut them in inch size pieces before blending! I killed the drive shaft of our good old Osterizer blender with a whole frozen banana once. Thank heavens for spare parts!
  • 1 orange or grapefruit, peeled and cut into chunks
  • 1-2 apples or pears or any other seasonal fruit fresh or frozen
    We blended a season’s supply of persimmons, froze it in ice cube trays and kept the persimmon cubes in zip lock bags in the freezer, same with berries, halved plums…
    Pineapple and mango make lovely flavours. Kiwifruit can be a bit on the tart side.
  • 2 T of chia seeds
  • 1 bunch of greens from our garden, kale, parsley, puha, dandelion, lettuce, collard or broccoli leaves
  • 1 avocado, peeled and pitted
    keeps the whole smoothie nicely emulsified, means it will not separate over time
  • 2-3 cm (1 inch) fresh Ginger, thinly sliced
    Make sure you slice any fibrous ingredients thinly as even the most powerful blenders will not break down long fibers. Don’t believe me? Try blending wheatgrass leaves in your smoothie without cutting them beforehand! Just don’t serve the result to your spoiled darling (who might not like fur balls in his/her breakfast :-))
  • 2-3 cm (1 inch) fresh turmeric, thinly sliced
  • 1/2 cup sultanas, optional yet pleasant when you use grapefruit or bitter greens in your smoothie
  • Enough filtered water to fill about 2/3 – 3/4 in your blender jar

Everyone on board

Extras could be any superfood like spirulina, maca powder, goji berries etc..
Fermented foods or apple cider vinegar have not proven to be a safe addition here in New Zealand. Leaving your green smoothie bottle outside the fridge for several hours can turn it into an explosive device. Ain’t pretty when you open the lid and half of the green content is propelled out of it by the expanding fermentation. Happened to me more than once and not only in private.

OK, now put the lid on your blender jar and press “Play”. Our Blendtec blender requires about 2-3 smoothie cycles of 25sec each to liquify everything into a smooth smoothie. Top up with water in between cycles if required.

Remember the lid!

We found the 750ml glass bottles from organic tomato sauce best suitable. They have a wide neck, can be washed in the dishwasher, are easy to fill and to drink from.

Finished Green Smoothie

There you have it!
Easy! and not much to mess up
– aside from your T-shirt with the green stains down the front 😉


PS: Check out for a good laugh!