This is not a recipe post – for a change, and neither is it a class announcement. However, classes and teaching it is – my Passion!
My dear friend Sanjiv Deva of Total Business Solutions, after studying my business plan, pointed out to me that I’m sending mixed messages. Right he is!
Nowhere in my planning attempts was there talk about ‘real’ chef work. Coming out of mechanical engineering that might not surprise you. It did surprise me however when Sanjiv pointed it out.
What comes up a lot when describing my business and calling is: education, inspiration, teaching, raised consciousness, entertainment, health awareness, culinary education… You get my drift.
So, if there is no catering, cooking, baking, feeding people – means: no chefing, what is it???
What does one call a person who enjoys inspiring others to explore unknown culinary territory, that comes with the side effects of increased energy, wellbeing and fun? …and puts the responsibility for peoples’ health and food choices back to where it belongs: to the people themselves.
This is a serious request for your, dear readers’, input.
Initial attempts: raw food teacher, culinary educator, living foods consultant… all sound a bit klutzy.
So with my main service being raw food demo classes and hands-on trainings and workshops for lovely mainstream people as well as freaks like you and me ;-), what shall I call myself, apart from René Archner???
There is plenty of space below ↓ for your constructive comments. Asking for ‘baptism by fire’…
With great anticipation and much Love,