Here is the much requested recipe for the Raw Chocolate Super Fudge I demo-ed last Saturday at the Green Living Show in Auckland.

Should you have been among the poor fellows who came on Sunday believing the sign that I would do it again, only to be shown how to make a Super Charged Green Smoothie (takes a new breath)… then here is the recipe:

Super Fudge

Makes one standard baking tray with 64 pieces

• 3.5c / 900g date paste
• 2c / 180g raw cacao powder
• 1c / 200g Chia seeds
• 1c / 160g Sesame seeds
• 1c / 200g Sultanas or Cranberries
• 2c / 260g Sunflower seeds
• 1c / 150g Goji berries
• 2T / 24g Maca powder
• 4T / 40g Sacha Inchi powder
• 2t / 6g Camu-Camu powder
• 1t / 2g Vanilla powder

1. In a large bowl hand mix everything thoroughly together.
2. Line a standard baking tray with baking paper. Press the mass evenly into the tray and level the surface with a cranked metal spatula.
3. Set aside for minimum of one hour to set. Cut into 64 or 128 smaller pieces.
4. Serve as is or place in dehydrator for a few hours at 115°F until dry to the touch.

You can always come to the Wise Cicada Café to sample the recipe. We sell them there 🙂