Ultimate Salads and Magnificent Dressings – Get creative with your salads!

Chad's Red Radish and Microgreen Salad

Do you love your salads? You make 2 or 3 regularly. Right?! They work and are ok, but don’t really excite you and your family any longer.

Ever wondered if there is more out there to learn about salads and how to vary them? Is there more than ‘Thousand Islands’ dressing out of a bottle? …and how do I do it?

Greek Salad with Almond Feta

Here is a chance to expand your repertoire dramatically and to reclaim the position of your family’s favourite chef. That will get the kids away from those TV cooking shows and back to their PlayStation 🙂

I’m happy to announce our next Raw Food Class at the Wise Cicada on
Thursday, March  8th, 2012, 7-9.30pm

Moroccan Carrot Salad

At this food demonstration class you will learn:

  • How to make a variety of simple, yet delicious salads for every day and season, as well as for special occasions.
  • How to make delicious dressings with what you’ve got in your fridge, pantry and garden.
  • How to flavor balance your dressings and how to achieve the right texture, color and mouthfeel.
  • Ideas for dehydrated snacks and other additions to top your salads.

Your investment: $60.-/person

Full recipe booklet, flavour balancing chart and samples included.

You will learn how to confidently prepare a variety of great salads that will please and entertain both you, your family and friends.

Fine Dining Salads

Join us for an entertaining and fun-filled evening that will raise your awareness and knowledge level around the preparation of delicious salads and dressings.

Booking essential. Space is limited to 20 students.
Book your space today!

Call René on 027 555 1622 or send us a message via our Contact Page.

See you on March 8th!

René

🙂

Wildflower Salad

One thought on “Ultimate Salads and Magnificent Dressings – Get creative with your salads!

  1. Here is a testimonial from one of our students that night:
    “The class was a very beneficial means for me to learn different types of healthy ‘cooking’. It’s great to be able to take the recipes home for me to re-create!”
    Amanda
    Albany, Auckland

    Like

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