And here is another all-time favourite of mine. A raw pie that works with all kind of fruit. Any frozen berry will do, although I prefer organic strawberries or blueberries because of their small seeds. Ripe pears with ginger work well, persimmons are great, so is kiwifruit. Just make sure you add enough lime or lemon juice to counter balance the fruit sugar and the sweetness of the crust.

The proper ratio for the psyllium husk powder is 1 Tbsp per 2 cups of mixture. Add last and blend well. Then quickly pour the filling. It will solidify in less than 5min. After about 30min the pie will hold up nicely when you lift it out of the pie form. If you can’t get psyllium husk powder just buy normal psyllium husks and grind them into a fine powder in your blender. It will jelly into a more homogenous texture than the whole psyllium husks.

Once you get the hang of this pie 15 min preparation time + 30 min resting time in the refrigerator should be the norm. The best thing about raw pies and cakes: they never burn! 🙂

Orgasmic Blueberry Pie

Serves 8