And here is another all-time favourite of mine. A raw pie that works with all kind of fruit. Any frozen berry will do, although I prefer organic strawberries or blueberries because of their small seeds. Ripe pears with ginger work well, persimmons are great, so is kiwifruit. Just make sure you add enough lime or lemon juice to counter balance the fruit sugar and the sweetness of the crust.
The proper ratio for the psyllium husk powder is 1 Tbsp per 2 cups of mixture. Add last and blend well. Then quickly pour the filling. It will solidify in less than 5min. After about 30min the pie will hold up nicely when you lift it out of the pie form. If you can’t get psyllium husk powder just buy normal psyllium husks and grind them into a fine powder in your blender. It will jelly into a more homogenous texture than the whole psyllium husks.
Once you get the hang of this pie 15 min preparation time + 30 min resting time in the refrigerator should be the norm. The best thing about raw pies and cakes: they never burn! 🙂
Orgasmic Blueberry Pie
200g shredded coconut
200g raw cashews
2 Tbsp light honey or raw agave nectar
¼ tsp lemon juice
750g frozen organic blueberries, defrosted
6 organic Medjool dates, pitted
1 tsp vanilla extract
¼ tsp lime juice
2 Tbsp Psyllium husk powder (1Tbsp per 2 cups of liquid)
½ mango or pineapple, finely diced for garnish
To make the crust, in a food processor grind the coconut into a fine powder. Add the cashews and continue processing till they are broken down finely. Add the honey/agave nectar and lemon juice and process till the mixture sticks together.
Press into a pie form with removable bottom.
To make filling blend the defrosted blueberries with the dates, vanilla extract and lime juice to a smooth liquid consistency. Add the Psyllium husk powder and blend shortly to distribute evenly throughout the mixture.
Pour filling onto crust. Tap pie form a few times to let air bubbles escape and to distribute filling evenly. Smooth surface with a little spatula.
Refrigerate before serving and garnish with mango or pineapple.
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