Dry it, you will like it!

Here it is, a raw food class fully dedicated to dehydrated foods!

The menu for the night contains a lot. I will make many things in advance so you can taste everything. As the dehydration process takes more than 12 hours we will not be able to sample what we make in the class. Yet we are going to prepare most of the dishes until they go into the dehydrator so you get a feel for the process and the flavours before dehydration.

Here is the menu:

  • Apple Spice Granola with Almond Milk
  • Chocolate Walnuts
  • Golden Linseed Crackers
  • Chilli Sunnies
  • Lydia’s Focaccio Bread
  • Buckwheaties
  • Zoom Burgers with condiments and caramelised onions
  • Almond Butter Cookies
  • Pizza Alive
  • Wraps and Turnovers

Phew! That will keep us busy and happily fed 🙂

We are truly looking forward to it. Why not join us?! There are still about 4 places left in this class. Get in touch with us to secure your space!
(Yes, check out the testimonials first! ;-))

We are going to play with our Excalibur dehydrator. They truly are the best on the market. They are available here in New Zealand from Pure Wellbeing. Of course, you can use what you have or what you can easily get.
Years ago when living in Norway I built one of these beauties: http://www.dryit.com/
Check it out!!! They work. I recommend you get the book and the heating element from them – in case you are planning on building your own dehydrator.

Here is a picture of the one I created in 2003

Alternative Fair Kongsberg, Norway 2003

My home made dehydrator to the left

René

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